Thimble Cookies
- 1/2 cup butter
- 1/4 cup brown sugar
- 1 egg yolk
- 1 cup flour
- 1 egg white
- cocoanut
- jelly
Cream butter, add sugar, egg and flour. Make into small balls. Dip in egg white, which has been beaten. Roll in cocoanut. Place on cookie sheet and press down centre. Bake five minutes. Take from oven, press down again, then bake 10-15 minutes. Put jelly on top when taken from oven, while still hot.
Favourite Recipes, Womens' Institute of Nova Scotia, 1952
To go back to the recipe list,please click on the back button of your browser