Pages and Sub Pages
Tested Recipes (by date)
- Tested Recipes (by country)
- Grace Acton cookbook (1621)
- Jane Parker, her Boke (1651)
- Elizabeth Jacob cookbook (1654-1685)
- Beaver Mills Cook Book (early 20th century)
- D. Alton Manuscript (WWII era personal cookbook)
- It's all about the food
- The curious shaped butter Looking at butter in Netherlandish paintings
- The hsitoric carrot short look at carrots and other similar looking roots
- Turnips VS Rutabagas A quick look at their differences
- A Yam is not a Sweet Potato a look at these commonly confused food items
- Food in Fiction
- Dining at Downton Abbey
- Dining and Menu Planning
- Bills of Fare
- Articles
- Ration Cooking A look at cooking with home grown food, leftovers and hard to get items while a nation marched to victory on it's stomach
Resources (off-site and on-site online cookbook links)