Resources

Be it on this site, or another, there is sure to be something either interesting or useful, or both, somewhere in these pages.

Online Cookbook Sources

Early texts on coffee, tea and chocolate- Texts from the 16th century to 1744 in various languages including a good few in English. (off-site)
Feeding America- The Historic American Cookbook Project, this site offers cookbooks from 1798 to 1922 (off-site)
Henry Notaker, Old Cookbooks and Food History- Features books from 1300 to 1857 along with some links to other sources (off-site)
Historical Culinary & Brewing Documents Online- An ever growing list of online cookbooks from early history, strait into the early 20th century (off-site)
Kookhistorie- Dutch culinary texts from 1500 to 1800 (off-site)
Medieval and Renaissance Food- Links to online sources from the 14th century to the late 17th century along with other articles on early foodstuffs (off-site)
Medieval Cookery, Online Cookbooks- The Medieval Cookery site features links to online cookbooks starting from the year 400 all the way to the late 17th century (off-site)
Monumenta Culinaria et Diaetetica Historica- Thomas Gloning, Corpus of culinary & dietetic texts of Europe from the Middle Ages to 1800 (mostly transcriptions in various languages though many translations of these texts are available through other sources) (off-site)
Online Books 1560-1953- Online Cookery related books found through "Google Books" (as of 2011)
Wellcome Library- You can search their digitized collections for receipt books from the 16th century through to the 19th century though not all listed may be available online (off-site)