Tested Recipes

Part of the fun in collecting recipes is actually trying them out. Any of the recipes posted on this page are ones that I personaly cooked and tried. Included with each recipe are notes and observations on the individual dishes, some including pictures as well.

Recipes by date Recipes by country

Recipe by Date

Each section represents the time period when the included recipes were written or published

1200 - 1299 1300 - 1399 1400 - 1499 1500 - 1599 1600 - 1699

1700 - 1799 1800 - 1829 1830 - 1849 1850 - 1869 1870 - 1899

1900 - 1919 1920 - 1929 1930 - 1939 1940 - 1950

1200 - 1299

Medicinal Drinks
Ijjâs (A Dish with Prunes) (Dec. 2011, new)
Barmakiyya (Dec. 2011, new)

1300 - 1399

Morree
Cominee of Hens (Dec. 2011, new)
Funges (Dec. 2011, new)

1400 - 1499

Eggplant
Deep-Fried Eggs
Garnished Turnips
Dried Pies, made with whole fish
Smelts
Blancmange in the Catalan Style
Zabaglione
Bryndons
Beef y-Stywyd (Dec. 2011, new)
Peers in Confyt (Dec. 2011, new)
Frittata (Dec. 2011, new)
Rashers (Dec. 2011, new)
Garlic Sauce shown served on vermicelli with bay shrimp (Dec. 2011, new)
Vermicelli a thicker noodle, but made from the same recipe (Dec. 2011, new)
Apple Fritters (Dec. 2011, new)
Fried Flans (Dec. 2011, new)

1500 - 1599

Tarte of Strawberies
Cheese-Cakes
Tarte of apples and Orange pilles
Salmon Pie
Moorish Eggplant
To boyle a Capon in White Broth (Dec. 2011, new)
A boyled sallet (Dec. 2011, new)
Tarts of Apples without covers (Dec. 2011, new)
Salt Cod (Dec. 2011, new)
Stuffed Eggplant (Dec. 2011, new)
Gilded Sops (Dec. 2011, new)
Sops of Muscatel Pears (Dec. 2011, new)
Allows of Salmon (Dec. 2011, new)
Fried toast of Spinach (Dec. 2011, new)
Pastry of Roast Hen (Dec. 2011, new)
Oranges of Xativa which are Cheesecakes (Dec. 2011, new)
Chopped Spinach (Dec. 2011, new)
Meat Casserole (Dec. 2011, new)
Fleshy Cabbages (Dec. 2011, new)
To Boil a Capon (Dec. 2011, new)
To boyle a Capon with Orenges or Lemmons (Dec. 2011, new)
To Make a Pudding in a Turnip Root (Dec. 2011, new)
To boyle yong Peason or Beans (Dec. 2011, new)
To Make a Pottage of Cherries (Dec. 2011, new)
Otemeale grotes (Dec. 2011, new)
Carrot and shrimp salad (Dec. 2011, new)
To Boyle a Leg of Mutton with Lemons (Dec. 2011, new)
To Make a Tart of Apples (Dec. 2011, new)
Manchet Loaf (Dec. 2011, new)
To make Puddings (Dec. 2011, new)
A Spanish Pastry (Dec. 2011, new)
To make Apple Cake (Dec. 2011, new)

1600 - 1699

1700 - 1799

Parsnip-Cakes

1800 - 1829

1830 - 1849

Sponge Cake
Pudding Sauce
Pound Cake (or rich seed cake)

1850 - 1869

1870 - 1899

1900 - 1919

1920 - 1929

1930 - 1939

1940 - 1950+