Tested Recipes
Part of the fun in collecting recipes is actually trying them out. Any of the recipes posted on this page are ones that I personaly cooked and tried. Included with each recipe are notes and observations on the individual dishes, some including pictures as well.
Recipes by date
Recipes by country
Recipe by Date 
Each section represents the time period when the included recipes were written or published
1200 - 1299
1300 - 1399
1400 - 1499
1500 - 1599
1600 - 1699
1700 - 1799
1800 - 1829
1830 - 1849
1850 - 1869
1870 - 1899


1900 - 1919
1920 - 1929
1930 - 1939
1940 - 1950
1200 - 1299
- Medicinal Drinks
- Ijjâs (A Dish with Prunes) (Dec. 2011, new)
- Barmakiyya (Dec. 2011, new)
1300 - 1399
- Morree
- Cominee of Hens (Dec. 2011, new)
- Funges (Dec. 2011, new)
1400 - 1499
- Eggplant
- Deep-Fried Eggs
- Garnished Turnips
- Dried Pies, made with whole fish
- Smelts
- Blancmange in the Catalan Style
- Zabaglione
- Bryndons
- Beef y-Stywyd (Dec. 2011, new)
- Peers in Confyt (Dec. 2011, new)
- Frittata (Dec. 2011, new)
- Rashers (Dec. 2011, new)
- Garlic Sauce shown served on vermicelli with bay shrimp (Dec. 2011, new)
- Vermicelli a thicker noodle, but made from the same recipe (Dec. 2011, new)
- Apple Fritters (Dec. 2011, new)
- Fried Flans (Dec. 2011, new)
1500 - 1599
- Tarte of Strawberies
- Cheese-Cakes
- Tarte of apples and Orange pilles
- Salmon Pie
- Moorish Eggplant
- To boyle a Capon in White Broth (Dec. 2011, new)
- A boyled sallet (Dec. 2011, new)
- Tarts of Apples without covers (Dec. 2011, new)
- Salt Cod (Dec. 2011, new)
- Stuffed Eggplant (Dec. 2011, new)
- Gilded Sops (Dec. 2011, new)
- Sops of Muscatel Pears (Dec. 2011, new)
- Allows of Salmon (Dec. 2011, new)
- Fried toast of Spinach (Dec. 2011, new)
- Pastry of Roast Hen (Dec. 2011, new)
- Oranges of Xativa which are Cheesecakes (Dec. 2011, new)
- Chopped Spinach (Dec. 2011, new)
- Meat Casserole (Dec. 2011, new)
- Fleshy Cabbages (Dec. 2011, new)
- To Boil a Capon (Dec. 2011, new)
- To boyle a Capon with Orenges or Lemmons (Dec. 2011, new)
- To Make a Pudding in a Turnip Root (Dec. 2011, new)
- To boyle yong Peason or Beans (Dec. 2011, new)
- To Make a Pottage of Cherries (Dec. 2011, new)
- Otemeale grotes (Dec. 2011, new)
- Carrot and shrimp salad (Dec. 2011, new)
- To Boyle a Leg of Mutton with Lemons (Dec. 2011, new)
- To Make a Tart of Apples (Dec. 2011, new)
- Manchet Loaf (Dec. 2011, new)
- To make Puddings (Dec. 2011, new)
- A Spanish Pastry (Dec. 2011, new)
- To make Apple Cake (Dec. 2011, new)
1600 - 1699
- A Cambridge Pudding
- Sugar Cakes
- Quaking Pudding
- Almond Cakes
- green Geneva pies
- Bisket-Cakes
- Snail Pies
- Potatoe Pye
1700 - 1799
1800 - 1829
1830 - 1849
- Sponge Cake
- Pudding Sauce
- Pound Cake (or rich seed cake)
1850 - 1869
1870 - 1899
1900 - 1919
1920 - 1929
1930 - 1939
1940 - 1950+
- Supreme of Chicken Dinner
- Commandoes (cookie)
- Thimble Cookies
- Ginger Cookies
- Half Hour Pudding
- Cherry Cake
- Bachelor Buttons
- Gum Drop Cake
- Fruit Cake