Recipe Books

Transcribed, or translated, from other sources:

Grace Acton, 1621 (Wellcome Historical Medical Library)
Jane Parker, her Booke, 1651 (Wellcome Historical Medical Library)
Elizabeth Jacob, 1654-1685 (Wellcome Historical Medical Library)
The Boke of Kervynge, 1508 (with reference to earlier books), re-written from middle English to modern English
The Housewifes Companion, 1674 (published in London, author unknown) work in progress


Books from my own collection:

Beaver Mills Cook Book, early part of the 20th century
D. Alton Manuscript (started in Derby, England, during WWII and continued in Moncton, N.B., Canada)
All About Milk, an American book republished in Canada in 1921. (scans)