New on Old Foodways...
Adding new recipes-- I have been doing a lot of cooking over the past year and am now slowly adding these dishes to the website, look for new recipes in the Tested Recipes section
All About Milk-- a 1919 publication on all the virtues of milk. This book was republished in Canada in 1921 and spreads the word about the wholesome and perfect food and remember, milk is food so drink it slowly; eat it. see the book...
Website re-launch-- It has been a long time since the original website was launched in the late 90's. Back then there were few cookbooks available online and I wanted to give a snapshop of food that early Canadians would have known. As more and more sources flooded the net, I started work on other web projects before culminating much of it into one website. What's here...