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Online Books 1560-1953

Cook Books that appear through Google Books (as of 2011)

Early Cookbooks until 1600

• A Noble boke off cookry - Robina Napier, 1882 (14th century book published in 1882)
• Anton Tuchers Haushaltbuch (1507 bis 1517)- Anton Tucher, Karl Wilhelm Loose, 1877 (16th century book printed in 1877)
• De secretis libri sex - Girolamo Ruscelli, Johann Jakob Wecker, 1560 (appears to be medicinal recipes)

1600-1700

• Martini Schookii Liber De Cervisia - Marten Schoock, 1661
• Traitez nouveaux & curieux du café, du thé et du chocolate - Philippe Sylvestre Dufour, 1685
• L'arte di ben cucinare - Bartolomeo Stefani, 1685
• Haus- Feld- Arzney- Koch- Kunst und Wunderbuch - Johann Christoph Thieme, 1694
• Traitez nouveaux & [et] curieux du café, du thé et du chocolate: ... - Philippe Sylvestre Dufour, Alexandre Toussaint de Limojon De Saint-Didier, Bartolomeo. - Marradón, 1693

1700-1800

• The cooks and confectioners dictionary - John Nott, 1723
• Das vollständige und vermehrte auf die neueste Art eingerichtete Kochbuch - Johann Albrecht Grunauer, 1733
• Le Nouveau cuisinier royal et bourgeois - François Massialot, Compagnie des Libraires (Amsterdam), 1734
• Le cuisinier moderne - Vincent La Chapelle, 1742
• La cuisinière bourgeoise - Menon, 1753
• Les soupers de la cour - Menon, 1755
• La cuisinière bourgeoise - Menon, 1760
• The lady's assistant for regulating and supplying her table - Charlotte Mason, 1777
• The art of cookery made plain and easy - Hannah Glasse, 1784
• The experienced English housekeeper - Elizabeth Raffald, 1786
• La cuisiniere bourgeoise - Menon, 1788
• The complete confectioner - Frederick Nutt, 1790
• The universal cook: and city and country housekeeper - Francis Collingwood, John Woollams, 1792

1800-1850

• The housekeeper's instructor, or, Universal family cook - William Augustus Henderson, Jacob Christopher Schnebbelie, 1805
• Augsburgisches Kochbuch - Sophie Juliane Weiler, 1807
• The new London family cook - Duncan MacDonald, 1808
• The housekeeper's instructor - William Augustus Henderson, 1809
• The New family receipt-book - 1811
• L'art du cuisinier - Antoine B. Beauvilliers, 1814
• Le cuisinier royal, ou L'art de faire la cuisine - A. Viard, Fouret, Pierhugue, 1820
• Treatises on brewing - James Baverstock, 1824
• A new system of domestic cookery - Maria Eliza Ketelby Rundell, 1833
• The cook's dictionary, and housekeeper's directory - Richard Dolby, 1833
• The cook's own book and housekeeper's register - Mrs. N. K. M. Lee, 1842
• Modern cookery in all its branches - Eliza Acton, 1845
• The modern cook - Charles Elmé Francatelli, 1846
• The cook and housewife's manual - Christian Isobel Johnstone, 1847

1850-1870

• Miss Leslie's Lady's house-book - Eliza Leslie, 1850
• New receipts for cooking - Eliza Leslie, 1854
• A practical treatise on the choice and cookery of fish - Piscator, 1854
• The new household receipt-book - Sarah Josepha Hale, 1854
• The national cook book - Hannah Mary Bouvier Peterson, Martha Read, 1856
• Cookery as it should be - 1856
• Mrs. Hale's new cook book - Sarah Josepha Buell Hale, 1857
• A primary cook book: for new beginners in housekeeping - Mrs. E. Putnam, 1862
• The book of household management - Isabella Mary Beeton, 1863
• Host and guest: a book about dinners, wines, and desserts - Andrew Valentine Kirwan, Katherine Golden Bitting Collection on Gastronomy , 1864
• The art and mystery of curing, preserving, and potting - J. R., 1864
• The manufacture of liquors, wines, and cordials - Pierre Lacour (of New York.), 1868

1870-1880

• Common sense in the household - Marion Harland, 1871
• The Cuisine - 1872
• La cuisinière de la campagne et de la ville - Louis-Eustache Audot, 1872
• The Home cook book - 1877
• Anton Tuchers Haushaltbuch (1507 bis 1517) - Anton Tucher, Karl Wilhelm Loose, 1877 (16th century book printed in 1877)
• Le livre de pâtisserie - Jules Gouffé, Etienne Antoine Eugène Ronjat, Katherine Golden Bitting Collection on Gastronomy, 1873
• What to eat, and how to cook it - John Cowan, 1874
• Things a lady would like to know concerning domestic management - Henry Southgate, 1875
• The home cook book - Home for the Friendless (Chicago, Ill.), 1876
• Kettner's book of the table - Eneas Sweetland Dallas, Katherine Golden Bitting Collection on Gastronomy, 1877
• The dinner year-book - Marion Harland, 1878

1880-1900

• Miss Parloa's new cook book and marketing guide - Maria Parloa, 1880
• A Noble boke off cookry ffor a prynce houssolde - Robina Napier, 1882 (14th century book published in 1882)
• Cookery and housekeeping - Christine G J. Reeve, 1882
• Household economy: a manual for use in schools - Kitchen Garden Association (New York, N.Y.), 1882
• Health in the household, or, Hygienic cookery - Susanna Way Dodds, 1883
• Practical housekeeping - 1883
• Murrey's Salads and sauces - Thomas Jefferson Murrey, 1884
• The Franco-American cookery book: or, How to live well and wisely .. - Felix J. Déliée, 1884
• Prof. La Fayette's French family cook book - Eugene La Fayette, 1885
• The creole cookery book - Christian Woman's Exchange (New Orleans, La.), 1885
• Praktisches Kochbuch für die gewöhnliche und feinere Küche - Henriette Davidis, 1885
• High-class cookery recipes - Edith Clarke, 1885
• Home dissertations: an offering to the household - 1885
• Philadelphia cook book - Sarah Tyson Heston Rorer, 1886
• Canning and preserving - Sarah Tyson Heston Rorer, 1887
• The universal cookery book - 1887
• The book of household management - Mrs. Beeton (Isabella Mary), 1888
• White House cook book - Fanny Lemira Gillett, 1889
• What one can do with a chafing dish - Henrietta L. Sawtelle, 1889

1900-1940

• Meats: composition and cooking - Charles D. Woods, 1904
• Canning vegetables in the home - James Frank Breazeale, Katherine Golden Bitting Collection on Gastronomy, 1909
• Economical use of meat in the home - C. F. Langworthy, Caroline Louisa Hunt, 1910
• Bread and bread making - Helen W. Atwater, 1910
• Preservation of vegetables by fermentation and salting - Lester Angell Round, Harold Locke Lang, 1917
• Farm manufacture of unfermented apple juice - Joseph Stuart Caldwell, 1922
• Making American cheese on the farm for home consumption - Harry Lawrence Wilson, 1934
• Menus and recipes for lunches at school - Clara Rowena Schmidt Carpenter, Helen Rhonda Nebeker Hann, Fanny Walker Yeatman, 1936
• Home-made jellies, jams and preserves - Fanny Walker Yeatman, Mabel C. Stienbarger, 1938

1940-1955

• Home canning of fruits, vegetables and meats - Louise Stanley, Mabel C. Stienbarger, Dorothy Esther Shank, 1942
• Meat for thrifty meals - Lucy Maclay Alexander, Fanny Walker Yeatman, 1942
• School lunch recipes - United States. Bureau of Human Nutrition and Home Economics, 1943
• Home-made jellies, jams, and preserves - Fanny Jerome Walker Yeatman, Mabel Clare Stienbarger, 1945
• Home canning processes for low-acid foods - Edward William Toepfer, 1946
• School lunch recipes using dried fruits - United States. Bureau of Human Nutrition and Home Economics, United States. Dept. of Agriculture. Production and Marketing Administration, 1948
• School lunch recipes using potatoes - United States. Dept. of Agriculture, United States. Bureau of Human Nutrition and Home Economics, United States. Dept. of Agriculture. Production and Marketing Administration, 1948
• School lunch recipes for 25 and 50 - United States. Bureau of Human Nutrition and Home Economics, 1949
• Recipes for quantity service - United States. Bureau of Human Nutrition and Home Economics, 1950
• Yeast and quick bread recipes for the school lunch - United States. Bureau of Human Nutrition and Home Economics, United States. Dept. of Agriculture. Production and Marketing Administration, 1950
• School lunch recipes using cheese - United States. Bureau of Human Nutrition and Home Economics, United States. Dept. of Agriculture. Production and Marketing Administration, 1950
• School lunch recipes for main dishes and desserts - United States. Dept. of Agriculture. Production and Marketing Administration, United States. Bureau of Human Nutrition and Home Economics, United States. Dept. of Agriculture, 1953