Tested Recipes
Part of the fun in collecting recipes is actually trying them out. Any of the recipes posted on this page are ones that I personaly cooked and tried. Included with each recipe are notes and observations on the individual dishes, some including pictures as well.
Recipes by date
Recipes by country
Recipe by Country 
Each section represents the country where the included recipes were written or published
Belgium
Canada
Denmark
England
France
Germany
Ireland
Italy
Netherlands
Poland
Portugal
Romania
Spain
Scotland
United States
Belgium
- Snail Pies (Liege, 1604)
Canada
- Potato Croquettes (1920)
- Commandoes (cookie)(1952)
- Thimble Cookies (1952)
- Half Hour Pudding (1952)
- Cherry Cake (1952)
- Bachelor Buttons (1952)
Denmark
England
- Morree (1390)
- Funges (1390)
- Peers in Confyt (1390)
- Beef y-Stywyd (ab.1420)
- Bryndons (15th century)
- Tarte of Strawberies (1591)
- Cheese-Cakes (1591)
- To boyle a Capon in White Broth (1591)
- A boyled sallet (1591)
- Tarts of Apples without covers (1591)
- To Boil a Capon (1591)
- To boyle a Capon with Orenges or Lemmons (1591)
- To Make a Pudding in a Turnip Root (1591)
- To boyle yong Peason or Beans (1591)
- To Make a Pottage of Cherries (1591)
- Otemeale grotes (1591)
- To Boyle a Leg of Mutton with Lemons (1591)
- To Make a Tart of Apples (late 16th century)
- Manchet Loaf (late 16th century)
- To make Puddings (late 16th century)
- Carrot and shrimp salad (very late 16th century)
- Allows of Salmon (very late 16th century)
- Fried toast of Spinach (very late 16th century)
- A Cambridge Pudding (1615)
- Potatoe Pye(1654)
- To Make Almond Cakes (1658)
- Bisket-Cakes (1672)
- Sugar Cakes (late 17th century)
- tarte of apples and Orange pilles (1690s)
- Quaking pudding (late 17th century)
- Parsnip Cakes (1728-32)
- Beef-Olives (1823)
- Cecils (1823)
- Pound Cake (or rich seed cake)(1830)
- Custard Sauce for Sweet Puddings or Tarts (1861)
- Treacle Pudding (1861)
- Bakewell Pudding (1927)
- Steak and Kidney Pudding (1927)
France
- Cominee of Hens (1300)
- green Geneva pies (1604)
Germany
- A Spanish Pastry (1553)
Ireland
Italy
- Eggplant (15th century)
- Deep-Fried Eggs (15th century)
- Garnished turnips (15th century)
- Dried Pies, made with whole fish (15th century)
- Smelts (15th century)
- Blancmange (15th century)
- Zabaglione (15th century)
- Frittata (15th century)
- Rashers (15th century)
- Garlic Sauce (15th century)
- Vermicelli (15th century)
- Apple Fritters (15th century)
- Salt Cod (1570)
- Stuffed Eggplant (1570)
- Gilded Sops (1570)
- Sops of Muscatel Pears (1570)
Netherlands
- Fried Flans (late 15th century)
- To make Apple Cake (16th century)
Poland
Portugal
Romania
Spain
- Medicinal Drinks (13th century)
- Ijjâs (A Dish with Prunes) (13th century)
- Barmakiyya (13th century)
- Salmon Pie (1529)
- Moorish Eggplant (1529)
- Pastry of Roast Hen (1529)
- Oranges of Xativa which are Cheesecakes (1529)
- Chopped Spinach (1529)
- Meat Casserole (1529)
- Fleshy Cabbages (1529)
United States
- Sponge Cake (1831)
- Pudding Sauce (1845)
- Supreme of Chicken Dinner (1940)
- Ginger Cookies (1940)
- Gum Drop Cake (1945)
- Fruit Cake (1945)