Cookery Books
There are many sources for online cookbooks, be it by nationality, culture or time in history. Many good Cookbook resources are available on the resource page while books found on this page are comprised of transcriptions, photos and scans of various cookbooks, phamplets and recipes.
17th Century Manuscripts
At present, 3 books transcribed from manuscripts held at the "Wellcome Historical Medical Library"
- Grace Acton, 1621
- Jane Parker, her Booke, 1651
- Elizabeth Jacob, 1654-1685
Canadian owned Cookbooks
- Beaver Mills Cook Book, early part of the 20th century
- D. Alton Manuscript (started in Derby, England, during WWII and continued in Moncton, N.B., Canada)
- All About Milk, an American book republished in Canada in 1921. (scans)